Tuesday, February 1, 2011

Individual Minni Meatloafs

Okay, I know what you are thinking, ewe meat loaf?  I know that is what my sister is thinking anyway!  Honestly, these are really good.  They are also super simple and easy to make ahead and freeze.  I did a triple batch this week, and froze most of it in disposable baking pans for a later date!

Mini Meat Loafs
1 egg
3/4 c. milk
1 c. shredded cheddar cheese
1/2 c. oats (if you are using a less lean ground beef you may need to increase this to 1 cup)
1/2 c. onion
1 tsp salt
1 lb ground beef

2/3 c. ketchup
1/2 c. brown sugar
11/2 tsp prepared mustard

Combine meat and ingredients and form into 8 mini loaves.  Spoon sauce over the top and bake at 350 for 45 min.

I like mine very saucy so I doubled the sauce recipe and it was great!  I know that just looking at the picture it doesn't look the best, but believe me, these are really good!!  I serve them with mashed or baked or fried potatoes, and the broccoli slaw recipe I posted here.
I hope you'll give them a try!!


  1. I love meatloaf! Hopefully you weren't talking about this sister! Looks yummy. I've never put cheese in mine. I'll have to try that next time.

  2. Melissa, this does look like a great recipe! I will try it next week for sure!

  3. Ok i admit i am the sister that HATES meat loaf. just thinking about it makes my tummy do cartwheels. But i will have to back my sister up on this one because i have made this and i actually like them. now you won't catch me making them every week or anything but they are good. and she's right about the sauce.

  4. LOVE these meat loafs, make them all the time.

  5. Now I love meatloaf...so I'm going to give these a try. To answer your question about the the wax on my tables..I used the wax all over the table and was very pleased with the results.